Too long? Scientists discovered that eating raw, crushed garlic causes an upregulation in the genes responsible for anti-cancer metabolism, ie. immunity and apoptosis.
[Keep reading...]
MMmm...Garlic!
It's official! Garlic is good for you. Not that we didn't already know. New paper just out explaining some of the unique properties of garlic when eaten "raw and crushed".
Too long? Scientists discovered that eating raw, crushed garlic causes an upregulation in the genes responsible for anti-cancer metabolism, ie. immunity and apoptosis.
[Keep reading...]
Too long? Scientists discovered that eating raw, crushed garlic causes an upregulation in the genes responsible for anti-cancer metabolism, ie. immunity and apoptosis.
[Keep reading...]
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